AI that answers every call you're currently missing.

Portano picks up while you carry on working, takes the order down and puts it on the same kitchen screen as everything your guests order online.

What a phone order looks like at a restaurant like yours Example, Cafetaria De Molen, Zwolle

AI phone ordering that brings guests back.

AI host, San Marco

Call with Jan de Vries

  1. Portano host Pizzeria San Marco, good afternoon. How can I help?
  2. Jan de Vries A margherita and a caesar salad, for pickup.
  3. Portano host Got it. That is €21.00, ready at 18:20. Is that right?
  4. Jan de Vries Yes, that works.

Order

  • Pizza Margherita 1x
  • Caesar salad 1x
Pickup Today 18:20 Order is in the kitchen
  • Turn callers into regulars

    Someone who rings goes into your own customer list. From there they collect stamps on your stamp card and get your messages, exactly like a guest who orders online.

  • Every call answered, instantly

    The phone is answered while you keep working, Friday night included. No handset ringing out until the caller gives up and orders somewhere else.

  • Connected to everything you run

    The AI reads the same menu as your ordering site, knows your opening hours and puts the ticket on the kitchen screen. Nothing has to be kept in two places.

Answers your phone. Grows your sales.

AI host, San Marco

Call with Jan de Vries

  1. Portano host 0:04 Pizzeria San Marco, good afternoon. How can I help?
  2. Jan de Vries 0:19 A margherita and a caesar salad, for pickup.
  3. Portano host 0:41 Got it. That is €21.00, ready at 18:20. Is that right?

Order is in the kitchen

Pickup · Today 18:20

Natural conversation

Feels like talking to your best member of staff. Always available.

Bring callers back

Callers join your list, collect stamps and get your follow-ups.

Real orders, not redirects

A real order, taken on the phone. Not a text with a link.

1x
2x
1x

Frequently asked questions about AI phone ordering

You forward your own number to Portano. The AI picks up, goes through your menu with the caller and takes the order down. The ticket appears on your kitchen screen, in the same queue as your online orders.

The call rings through to you, and you choose which hours that applies to. If anything about an order is unclear, we put it to you before the kitchen sees it.

A real order gets taken, rather than the caller being sent a link. The AI knows your menu, your extras and your opening hours, and it all arrives on the screen you already use.

This is how it starts, and how it keeps running

The calmest way to sell direct

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