For pickup and delivery restaurants

The ordering system restaurants use to sell more direct.

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We get back to you within one working day. No obligation.

What you keep without a platform

With Portano you sell more, keep more of it and see guests come back

Findable under your own name

With Portano your guest ends up at your place, not on a list

More from every order

With Portano your guest orders as easily as at a big chain

Collecting without a card

With Portano your regulars actually stay regular

Your own app

With Portano your name sits on your guest’s home screen

What you can hold us to

  • No platform between you and your guest

Give your restaurant the same tech as the big chains

Your guests already order on their phone. That is why your restaurant gets its own app.

Rank higher in Google with an ordering site that carries your own name.

New Margherita Speciale €13.50

Sell more with a menu built the way the big chains build theirs.

This is how it starts, and how it keeps running

Three things we do not bend on

Parnav Founder of Portano
  • We believe a system that works beats a system that does everything.

    Everyone else promises you everything. We do not. With Portano you give up some say over how your site and your app look.

    What you get back is a setup that already stands, and does not stand still. What we improve for one restaurant is running at every other one the week after. You do nothing to get it.

  • We believe AI is not reserved for the chains.

    AI is changing how restaurants get found online and win guests back. Until now that technology has belonged to groups with an IT department of their own.

    We see it differently. At Portano, AI writes your SEO pages, keeps your site sharp for Google and runs your campaigns. Included in every plan, never sold on as a separate module.

  • We believe your profit comes before anything else.

    Plenty of restaurant tech earns the same from you whether you grow or not. We think that is wrong.

    Portano is built around one question: is this restaurant growing, and keeping more of what it earns? That is what we think about first.

The calmest way to sell direct.